호박잎의 항산화 효과 연구
Experimental Study on Effects of Cucurbita moschata Duch. on Antioxidation
차윤엽
Yun-Yeop Cha, O.M.D., Ph.D.
Yun-Yeop Cha, O.M.D., Ph.D.
상지대학교 한의과대학 한방재활의학교실
Dept. of Oriental Rehabilitation Medicine, College of Oriental Medicine, Sangji University
Dept. of Oriental Rehabilitation Medicine, College of Oriental Medicine, Sangji University
차윤엽
강원도 원주시 우산동 283번지 상지대학교 부속한방병원 한방재활의학과
(033) 741-9260(1), omdcha@sangji.ac.kr
Received November 3, 2009; Revised November 10, 2009; Accepted November 19, 2009.
- Abstract
- In recent year, We are concerned about anti-aging, disease-protection, long-life, many methods are used in solving this problem. And Those are related with antioxidative ability.
Recently, We heard that Cucurbita moschata Duch. has anti-hypertensive effect and good for health.
So I let made a experiment for this result of the anti-oxidant effect of Cucurbita moschata Duch. used for 3 methods, those are DPPH radical scavenging activity, Nitric oxide(NO) radical scavenging activity and Bovine serum albumin(BSA).
The results of this study were as follows:
We measured level of DPPH radical scavenging activity. And we obtained results that the ability of DPPH radical's elimination was increased when concentration of Cucurbita moschata Duch. was to 20 ㎎/㎖.
We measured level of Nitric oxide(NO) radical scavenging activity. And we founded that the ability of NO radical's elimination was increased when concentration of Cucurbita moschata Duch. was to 10 ㎎/㎖.
When we inspected antioxidation with Bovine serum albumin(BSA). And we obtained that antioxidative ability was increased after 2.5 ㎎/㎖ of Cucurbita moschata Duch..
So I guess that Cucurbita moschata Duch. has effect of antioxidative ability. Hereafter we need differential experimental methods for evidence of antioxidative effect on Cucurbita moschata Duch. - Keywords : Cucurbita moschata Duch., Antioxidation
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