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호박잎의 항산화 효과 연구

Experimental Study on Effects of Cucurbita moschata Duch. on Antioxidation

J Korean Med Obes Res 2009;9:57-63
Published online December 31, 2009
Copyright © 2009 The Society of Korean Medicine for Obesity Research.

차윤엽
Yun-Yeop Cha, O.M.D., Ph.D.

상지대학교 한의과대학 한방재활의학교실
Dept. of Oriental Rehabilitation Medicine, College of Oriental Medicine, Sangji University

차윤엽

강원도 원주시 우산동 283번지 상지대학교 부속한방병원 한방재활의학과
(033) 741-9260(1), omdcha@sangji.ac.kr

Received November 3, 2009; Revised November 10, 2009; Accepted November 19, 2009.
Abstract
In recent year, We are concerned about anti-aging, disease-protection, long-life, many methods are used in solving this problem. And Those are related with antioxidative ability.
Recently, We heard that Cucurbita moschata Duch. has anti-hypertensive effect and good for health.
So I let made a experiment for this result of the anti-oxidant effect of Cucurbita moschata Duch. used for 3 methods, those are DPPH radical scavenging activity, Nitric oxide(NO) radical scavenging activity and Bovine serum albumin(BSA).
The results of this study were as follows:
We measured level of DPPH radical scavenging activity. And we obtained results that the ability of DPPH radical's elimination was increased when concentration of Cucurbita moschata Duch. was to 20 ㎎/㎖.
We measured level of Nitric oxide(NO) radical scavenging activity. And we founded that the ability of NO radical's elimination was increased when concentration of Cucurbita moschata Duch. was to 10 ㎎/㎖.
When we inspected antioxidation with Bovine serum albumin(BSA). And we obtained that antioxidative ability was increased after 2.5 ㎎/㎖ of Cucurbita moschata Duch..
So I guess that Cucurbita moschata Duch. has effect of antioxidative ability. Hereafter we need differential experimental methods for evidence of antioxidative effect on Cucurbita moschata Duch.
Keywords : Cucurbita moschata Duch., Antioxidation


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