
Change of Body Composition (Case 2)
Variable | Before prefasting | After prefasting | After fasting | 2 week after refeeding | 3 week after refeeding |
---|---|---|---|---|---|
Weight (kg) | 77.8 | 77 | 73.4 | 74.2 | 73.9 |
Fat free mass (kg) | 48.3 | 48.4 | 45.9 | 47.8 | 48.5 |
Total body water (L) | 35.3 | 35.3 | 33.4 | 34.8 | 35.4 |
Protein (kg) | 9.4 | 9.5 | 9.2 | 9.3 | 9.4 |
Minerals (kg) | 3.58 | 3.58 | 3.35 | 3.67 | 3.68 |
Body fat mass (kg) | 29.5 | 28.6 | 27.5 | 26.4 | 25.4 |
Body mass index (kg/m2) | 28.6 | 28.3 | 27 | 27.3 | 27.1 |
Percent body fat (%) | 37.9 | 37.1 | 37.4 | 35.5 | 34.4 |
Basal metabolic rate (kcal) | 1414 | 1416 | 1362 | 1403 | 1417 |
Muscle mass (kg) | 26.5 | 26.6 | 25.5 | 26.1 | 26.4 |
Waist-to-hip ratio | 0.94 | 0.94 | 0.930. | 9 | 0.91 |