Comparison of Weight and Body Composition Changes between Diabetic and Non-Diabetic Patients
| Variable | Initial value (mean±SD) | Change after intervention (mean±SD) | ||||
|---|---|---|---|---|---|---|
| DB (n=17) | Non-DB (n=75/74) | P-value | DB (n=17) | Non-DB (n=75/74) | P-value | |
| Weight (kg) | 77.73±10.17 | 72.39±8.77 | 0.031 |
3.86±2.88 | 4.84±2.55 | 0.164 |
| BMI (kg/m2) | 32.64±4.08 | 29.89±3.36 | 0.004 |
1.61±1.19 | 2.01±1.06 | 0.178 |
| Fat mass (kg) | 35.96±7.50 | 30.98±5.73 | 0.003 |
3.82±2.48 | 4.33±2.29 | 0.422 |
| Skeletal muscle mass (kg) | 22.59±2.48 | 22.35±2.65 | 0.733 | 0.01±0.68 | 0.25±0.72 | 0.222 |
| Percentage of body fat (%) | 45.85±4.80 | 42.62±4.15 | 0.006 |
2.72±1.86 | 3.43±2.14 | 0.208 |
| Percentage of skeletal muscle (%) | 29.25±2.61 | 30.99±2.34 | 0.008 |
-1.49±0.99 | -1.89±1.18 | 0.191 |
| WHR | 1.00±0.06 | 0.96±0.05 | 0.001 |
0.02±0.03 | 0.02±0.03 | 0.143 |
SD: standard deviation, DB: diabetic patients, Non-DB: non-diabetic patients.
*P<0.05, independent t test.
