Table. 1.
Table. 1.
Table 1
Changes in pH and Total Acidity of Fermented
Artemisia argyi
H. during Lactic Fermentation
Treatment time (h)
pH
Total acidity (%)
0
4.57
0.39
12
4.31
0.78
24
3.53
0.95
48
3.38
1.30
72
3.24
1.60
96
3.22
1.63
J Korean Med Obes Res 2022;22:115-24
https://doi.org/10.15429/jkomor.2022.22.2.115
© 2022 J Korean Med Obes Res
