Journal of Korean Medicine for Obesity Research : eISSN 2288-1522 / pISSN 1976-9334

Table. 5.

Table. 5.

The Free Amino Acids Content of Fermented Artemisia argyi H.

Free amino acids Contents (mg/100 g)
Control FAA
O-phosphoserine 25.5 11.7
O-phosphoethanolamine 37.9 ND
L-aspartic acid 113.6 33.6
L-threonine 39.6 12.1
L-serine 45.2 4.4
L-glutamic acid 45.8 5.2
L-2-aminoadipic acid 4.4 1.9
L-proline 137.2 65.9
Glycine 25.4 17.0
L-alanine 69.1 12.5
L-valine 74.7 31.4
L-methionine 15.3 6.2
L-isoleucine 45.0 15.5
L-leucine 77.8 28.4
L-tyrosine 51.4 ND
L-phenylalaanine 70.8 21.0
β-alanine 11.9 ND
DL-3-aminoisobutyric acid 19.9 ND
4-aminobutyric acid 66.4 34.9
2-aminoethanol 7.1 2.5
L-ornithine 4.4 18.8
L-lysine 54.8 18.9
L-histidine 34.1 17.0
L-arginine 60.5 ND

Control: unfermented Artemisia argyi H., FAA: fermented Artermisia argyi H., ND: not detected.
J Korean Med Obes Res 2022;22:115-24 https://doi.org/10.15429/jkomor.2022.22.2.115
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