Journal of Korean Medicine for Obesity Research : eISSN 2288-1522 / pISSN 1976-9334

Table. 4.

Table. 4.

The Organic Acids Content of Fermented Artemisia argyi H.

Free organic acid Contents (mg/g)
Control FAA
Oxalic acid 53.20±2.00 28.17±0.69
Citric acid 1.48±0.01 0.83±0.03
Succinic acid 0.47±0.02 ND
Lactic acid 2.71±0.23 11.53±0.31
Acetic acid 0.37±0.01 0.05±0.01

Values are expressed as means±standard deviation.

Control: unfermented Artemisia argyi H., FAA: fermented Artermisia argyi H., ND: not detected.
J Korean Med Obes Res 2022;22:115-24 https://doi.org/10.15429/jkomor.2022.22.2.115
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