Journal of Korean Medicine for Obesity Research : eISSN 2288-1522 / pISSN 1976-9334

Table. 3.

Table. 3.

The Free Sugars Content of Fermented Artemisia argyi H.

Free sugar Contents (mg/g)
Control FAA
Glucose ND 1.34±0.05
Sucrose 5.72±0.01 16.55±0.41
Fructose 4.02±0.08 ND

Values are expressed as means±standard deviation.

Control: unfermented Artemisia argyi H., FAA: fermented Artermisia argyi H., ND: not detected.
J Korean Med Obes Res 2022;22:115-24 https://doi.org/10.15429/jkomor.2022.22.2.115
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