Journal of Korean Medicine for Obesity Research : eISSN 2288-1522 / pISSN 1976-9334

Table. 2.

Table. 2.

Ginseng Saponin Average Content according to Paddy Field and Upland Field Cultivation Fresh Ginseng (%, w/w)

Ginsenosides 4-P 4-U 6-P 6-U
Rb1 0.277 0.329 0.472 0.387
Rb2 0.186 0.239 0.114 0.124
Rc 0.056 0.071 0.162 0.153
Rd 0.394 0.41 0.042 0.043
Re 0.148 0.172 0.215 0.229
Rf 0.107 0.131 0.065 0.06
Rg1 0.041 0.048 0.321 0.283
Total 1.401 1.208 1.391 1.279

4-P: average for 4 years old paddy field fresh ginseng, 4-U: average for 4 years old upland field fresh ginseng, 6-P: average for 6 years old paddy field fresh ginseng, 6-U: average for 6 years old upland field fresh ginseng,
J Korean Med Obes Res 2022;22:21-9 https://doi.org/10.15429/jkomor.2022.22.1.21
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