Fig. 1. Changes of weekly increased body weight and food consumption. (A) Total energy intake, (B) energy intake measured weekly, (C) total body weight, (D) body weight measured weekly. The data are presented as the mean±standard error of the mean (n=9/group). Statistical analyses were performed by Student’s t-test. ####P<0.0001 (#; HFD vs Nor), HFD group compared to Nor group. Nor: normal diet control group, HFD: high fat diet control group, HFD+GT: high fat diet+Gabyeobda tea group.
