Effect of White Pan Bread Added with Kamut on Food Intake and Food Efficacy Ratio in High Fat Diet-Induced Mice
| Group | Total food intake (g) | Food intake (g/day) | Food efficacy ratio (%) |
|---|---|---|---|
| NC | 1236.30 | 2.80±0.37NS | 7.10±2.40 |
| HF | 1487.20 | 3.42±1.69 | 18.30±4.12 |
| HFB | 1499.90 | 3.41±0.41 | 17.20±3.85 |
| HFBK | 1345.28 | 2.91±0.41 | 13.63±2.20 |
Values are expressed as means±standard error of the mean (n=8).
NC: normal control diet, HF: high fat diet, HFB: high fat diet contains white pan bread, HFBK: high fat diet contains white pan bread added with Kamut, NS: non-significance.
##P<0.01 (compared with NC) and *P<0.05 (compared with HF).
