Formulas of White Pan Bread Added with Kamut
| Ingredients (%) | Levels of Kamut | |
|---|---|---|
| HFB | HFBK | |
| Bread flour | 100 | 70 |
| Water | 65 | 65 |
| Yeast | 2 | 2 |
| Sucrose | 8 | 8 |
| Salt | 2 | 2 |
| Non-fat dry milk | 2 | 2 |
| Butter | 3 | 3 |
| Improvers of bread | 2 | 2 |
| Kamut | 0 | 30 |
HFB: high fat diet contains white pan bread, HFBK: high fat diet contains white pan bread added with Kamut.
