Fig. 1. Effect of white pan bread added with Kamut on body weight change. NC: normal control diet, HF: high fat diet, HFB: high fat diet contains white pan bread, HFBK: high fat diet contains white pan bread added with Kamut. Values are expressed as means±standard error of the mean (n=8). ##P<0.01 (compared with NC) and *p<0.05 (compared with HF).
