Effects of White Pan Bread Added with Kamut on Organ Weights in High Fat Diet-Induced Mice
| Group | Organ weight (g) | ||||
|---|---|---|---|---|---|
| Epididymal fat | Abdominal fat | Intestinal fat | Liver | Kidney | |
| NC | 0.40±0.10 | 0.09±0.04 | 0.19±0.19 | 0.89±0.07 | 0.29±0.02 |
| HF | 2.21±0.30 |
0.86±0.08 |
3.26±0.49 |
1.37±0.23 |
0.33±0.02 |
| HFB | 2.07±0.25 |
0.74±0.05 |
2.81±0.27 |
1.13±0.11 |
0.33±0.02 |
| HFBK | 1.67±0.07 |
0.66±0.03 |
2.48±0.15 |
1.02±0.06 |
0.33±0.01 |
Values are expressed as means±standard error of the mean (n=8).
NC: normal control diet, HF: high fat diet, HFB: high fat diet contains white pan bread, HFBK: high fat diet contains white pan bread added with Kamut.
##P<0.01 (compared with NC), **P<0.01 (compared with HF), and $P<0.05 (compared with HFB).
