Journal of Korean Medicine for Obesity Research

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Kim JH, Kim NK, Lee AY, Seo WT, Kim HY. Antioxidant Activity Study of <i>Artemisia argyi</i> H. Extract Fermented with Lactic Acid Bacteria. J Korean Med Obes Res 2022;22:115-124. https://doi.org/10.15429/jkomor.2022.22.2.115

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