Journal of Korean Medicine for Obesity Research : eISSN 2288-1522 / pISSN 1976-9334
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Shin NR, Lim S, , Kim H.  Effect of <italic>Platycodon grandiflorum</italic> Fermentation with Salt on Fermentation Characteristics, Microbial Change and Anti-obesity Activity.  J Korean Med Obes Res 2018;18:64-73.  https://doi.org/10.15429/jkomor.2018.18.2.64
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